japanese

Octopus and Avocado Mix with Kimchee and Mayonnaise

Octopus and Avocado Mix with Kimchee and Mayonnaise
  • EnergyEnergy: 378kcal (per serving)
  • StepsSteps: 2
  • Salt contentSalt content: 2.0g (per serving)
Ingredients (2 servings):
Octopus (boiled)150g
Avocado1
KIMUCHINOMOTO1 tablespoon
Mayonnaise3 tablespoons
Sesame oil1 teaspoon

Product used in this recipe

How to make

  • 1
    Chop octopus and cut avocado into one bite size.
  • 2
    Prepare sauce by mixing KIMUCHINOMOTO, mayonnaise, and sesame oil, then mix the sauce with octopus and avocado in <1>.