japanese

RAYU “Avocado with Chili Oil”

RAYU Avocado with Chili Oil
  • EnergyEnergy: 249kcal (per serving)
  • StepsSteps: 2
  • Salt contentSalt content: 0.6g (per serving)
Recreating popular izakaya menu at home! A delicious side dish just by pouring the oil! Tastes of avocado, chili oil, and garlic together make it perfect snack when drinking.
Ingredients (2 servings):
Avocado1
KARASOUDEKARAKUNAI SUKOSIKARAIRAYU2 table spoons

Product used in this recipe

How to make

  • 1
    Remove seed from the avocado, peel it, and cut in 5mm slices.
  • 2
    Serve on a place and pour KARASOUDEKARAKUNAI SUKOSIKARAIRAYU on the avocado.