Ingredients (2 servings): | |
---|---|
Rice | 1 cup |
Vinegar | 1 tablespoon |
Sugar | 1 tablespoon |
Salt | 1/2 teaspoon |
Tuna (one piece) | 140g |
Avocado | 1/2 |
KIMUCHINOMOTO | 1 1/2 tablespoons |
Mayonnaise | 1 tablespoon |
Dried seaweed laver | 2 |
Memo
Adjust the amount of kimchee mayonnaise to your liking.
Product used in this recipe